ELECTROLUX-REX FP73XEV Instrukcja Użytkownika Pobierz pdf (Strona 26)

Total power (W) Section of the

cable (mm²)

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must

be 2 cm longer than phase and neutral

cables (blue and brown cables).

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name Electrolux Rex

Model identification FP73XEV

Energy Efficiency Index 101.2

Energy efficiency class A

Energy consumption with a standard load, conven-

tional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 68 l

Type of oven Built-In Oven

Mass 36.1 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

12.2 Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is

longer than 30 minutes, reduce the

oven temperature to minimum, 3 -

10 minutes before the end of the

cooking time, depending on the

duration of the cooking. The

residual heat inside the oven will

continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Residual heat

– In some oven functions if a

programme with time selection

(Duration, End) is activated and the

cooking time is longer than 30

minutes, the heating elements

deactivate automatically 10%

earlier. The fan and lamp continue

to operate.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting. The display shows

the residual heat temperature.

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